Whole Cranberry Chicken

Ingredients:

• 3-4 pounds chicken pieces
• ¼ cup dried minced onion
• 1 can (16 ounces) whole berry cranberry sauce
  
• 1 cup barbecue sauce
  
• Salt and pepper to taste

Method:

Combine all ingredients in a greased 3 ½ - 4 ½ quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Serve with baked potatoes, stuffing and green beans.