- 3-4 pounds chicken pieces
- ¼ cup dried minced onion
- 1 can (16 ounces) whole berry cranberry sauce
- 1 cup barbecue sauce
- Salt and pepper to taste
Combine all ingredients in a greased 3 ½ - 4 ½ quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Serve with baked potatoes, stuffing and green beans.