- 2 packages (8 ounces each) refrigerator biscuits (seperated and cut into quarters)
- 1 can (21 ounces) cherry pie filling*
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter or margarine
Mix together brown sugar, cinnamon, and melted butter in a small bowl. Mixture will be lumpy. Grease a 3 1/2 to 5 quart slowcooker, then layer 1 package biscuits, half the cinnamon mixture, and then half the pie filling. Add the second package of the biscuits: cover with the remaining half of the cinnamon mixture, and top with the remaining half of the pie filling. Cover and cook on high heat 2 1/2 - 3 hours, or until biscuits are done in the center. Recipe makes 6-8 servings.
This fruit cobbler tastes fabulous with a heaping scoop of vanilla ice cream!