Wednesday, December 24, 2008

Turkey Roll-Ups


1 (8 oz.) cream cheese, softened

1 bunch green onion, finely chopped

1 cup chopped turkey

2 packages refrigerated crescent rolls

1 cup seasoned panko bread crumbs

1/4 cup butter, melted

Turkey Gravy for dipping, if desired (warmed)


Preheat oven according to crescent package directions. In a bowl, combine cream cheese, onions and turkey. Mix well with a large spoon. Open rolls and tear where perforated. Cut each roll in half to produce 2 triangles. Spoon a small amount of cream cheese mixture in the center of each triangle. Wrap crescent roll around filling and brush with butter. Roll in panko bread crumbs to completely cover roll. Bake according to crescent roll directions. Serve warm. Makes 24-36 rolls (depends on the original amount of rolls in can.)

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