Wednesday, December 17, 2008

Polynesian Pork Chops

  • 4-6 lean pork chops
  • 1 can (8 ounces) crushed pineapple
  • 1 cup barbecue sauce

Place pork chops in a greased 3 ½ - 5 quart slow cooker. Combine pineapple and barbecue sauce in a bowl and pour over meat. Cover and cook on high heat 3-4 hours or low heat 6-8 hours. Serve over hot cooked rice with steamed broccoli and fresh pineapple on the side.

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