- 1 cup plus 2 Tablespoons butter, softened
- 6 ounces cream cheese, softened
- 2 1/4 cups sugar
- 6 eggs
- 3/4 teaspoon vanilla
- 2 1/4 cups cake flour
- 1 cup sugar
- 1/3 cup evaporated milk
- 1/2 cup butter
- 1/2 cup semisweet chocolate chips
In a mixing bowl, cream the butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour, mix well. Pour into a greased 15" x 11" cookie sheet. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.
For frosting, combine sugar and milk in a saucepan; bring to boil over medium hear. Cover and cook for 3 minutes (do not stir). Remove from heat and stir in butter and chocolate chips until melted. Cool slightly. Stir, and spread over cake.
Makes 24-30 servings.