Potatoes and Brats with Citrus Vinaigrette Salad

Ingredients:

• Potatoes and Brats
• ¼ cup vegetable oil
• 7 potatoes, cut into ¼ inch slices
  
• 6 fully cooked bratwurst, cut into 1 inch pieces
  
• 1 ½ medium onions, chopped
  
• 1 green bell pepper, chopped
• ¼ cup soy sauce
• ¼ cup orange juice
• 1 ½ teaspoons dried basil
• ½ teaspoon salt
• Pepper to taste

• Citrus Vinaigrette Salad
• 1 bag spinach
  
• 1 ½ cups cauliflower, cut up
• ½ cup dried cranberries
• ¾ cup shredded cheddar cheese
  

Vinaigrette Ingredients:

• ¼ cup extra virgin olive oil
• 2 Tablespoons orange juice
• 1 Tablespoon lime juice
  
• ¼ teaspoon lime zest
• ½ teaspoon salt
• 1 Tablespoon honey
• 1 teaspoon white wine vinegar
• 3 fresh basil leaves

Method:

In a skillet, heat oil over medium high heat. Add potatoes, cover and cook for about 5 minutes or until crisp-tender. Add bratwurst, onion and green pepper. Cook an additional 5 minutes. In a small bowl, combine soy sauce, orange juice, basil, and salt. Pour sauce into skillet, stirring to coat vegetables. Continue cooking 1-2 minutes.

In a medium bowl, combine spinach, cauliflower, dried cranberries and cheese. In a separate bowl, whisk together vinaigrette ingredients. Strain out basil before combining with salad and serving.