Pork Chops with Potato Fans

Ingredients:
Marinade:

• 3 Tablespoons olive oil
• 4 teaspoons lemon juice
  
• 1 Tablespoon Worcestershire sauce
• 2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• ½ teaspoon ground mustard

• 6 boneless pork chops
  
• 6 large baking potatoes
  
• ¼ teaspoon salt
• ¼ cup butter, melted
  
• 3 Tablespoons dry bread crumbs
• 3 Tablespoons shredded Parmesan cheese
  
• Green onions, sliced (optional - garnish)

Method:

Combine ingredients for marinade. Place pork chops and marinade in sealed container. Refrigerate and marinade for at least 8 hours. Remove pork shops from marinade and discard the marinade. Cook over medium high heat until done.

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.