Thursday, November 19, 2009

All Day Salsa Chicken

This recipe comes from my book 101 More Things to do with a Slowcooker

  • 3 to 4 frozen boneless, skinless chicken breasts
  • 1 jar (16 ounces) chunky salsa

  • 1 can (10.5 ounces) cream of chicken soup, condensed

Place frozen chicken breasts in a greased 3 to 4 1/2 quart slow cooker. In a bowl, combine salsa and soup. Pour mixture over chicken. Cover and cook on low heat 8-10 hours. Makes 4-6 servings.

Serve on a bed of white rice and top with grated pepper jack cheese.

Super easy! Super yummy!

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