Saturday, November 14, 2009

Slowcooker Cheesy Potato Casserole

  • 2 lb. pkg. frozen hash brown potatoes(partially thawed)

  • 2 cans (10 oz.) cheddar cheese soup

  • 1 can (13 oz.) evaporated milk

  • 1 can French fried onion rings

  • Salt and pepper to taste

Combine above recipe ingredients and pour into greased slowcooker. Add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle other 1/2 onion rings of top before serving. Makes a perfect side dish with meatloaf, or a barbecue chicken breast.

No comments: