Wednesday, March 18, 2009

Strawberry Cheesecake Trifle


Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups powdered sugar
  • 1 (8 ounce) container sour cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 tub (12 oz) Cool Whip, thawed
  • 4 tablespoons sugar
  • 1 angel food cake, torn into bite-size pieces
  • 2 bags frozen strawberries
  • fresh strawberries, sliced
Method:

1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.

2. Fold the cool whip into the cream cheese mixture.

3. Gently stir in cake pieces; set aside.

4. Combine strawberries and sugar, stirring until sugar is dissolved.

5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.

6. Continue layering; finish with strawberries.

7. Cover with plastic wrap; and chill several hours.


Video Courtesy of KSL.com


3 comments:

Maria said...

I am in love with fresh strawberries. Great dessert!

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Genni said...

I am so excited to try your recipes on this site. Dan and I have been using several of your crockpot recipes for years. We love them. I can't wait to learn more. :)