Monday, April 8, 2013

Biscuit Tostadas


  • 1 can (17.3 ounces) large refrigerated biscuits (I used Pillsbury Grands)
  • 1 lb. ground beef, cooked and drained
  • 1 can (15 ounces) chili beans, warmed through
  • Salsa
  • Cheddar cheese, shredded
  • Lettuce
  • Olives (chopped)
  • Sour cream


Preheat oven to 350 degrees. Split each biscuit in half (or not--depending on how big you want to make the "tostada shell". Flatten each half into a 4-inch round. Place dough on parchment paper on a baking sheet and bake for 10-12 minutes or until done and golden brown. Remove from baking sheet and top with ground beef, chili beans, and desired toppings of your choice. Kids LOVE this!!

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