Garden Vegetable Casserole

Ingredients:

• ½ cup grated Parmesan cheese
• 1 cup chopped zucchini
• 2/3 cup whole kernel corn
• ½ cup chopped tomatoes
• ½ cup chopped onion
• ¾ cup Reduced fat biscuit/baking mix
• 1 cup milk
• 4 egg whites or ½ cup egg product
• ½ teaspoon salt
• ¼ teaspoon pepper

Method:

Preheat oven to 400 degrees. Spray 8x8 inch baking dish with non-stick spray. Sprinkle ¼ cup of cheese into dish. Top with zucchini, corn, tomato and onion. Sprinkle with remaining cheese. In a separate bowl, combine baking mix, milk, eggs, salt and pepper. Pour batter over vegetables. Bake for 30-35 minutes or until knife inserted comes out clean. Let stand about 5 minutes until serving. Makes 6 servings.