Lattice-Top Ham and Swiss Quiche

Ingredients:

• 1 unbaked 9" deep dish pie shell
• 1 cup shredded Swiss cheese, divided
  
• 1 cup finely chopped, cooked ham
  
• 2 green onions, sliced
• 1 can (12 ounces) evaporated milk
• 3 large eggs
  
• ¼ cup flour
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 1 ready-made frozen pie crust, thawed

Method:

Preheat oven to 350 degrees. Sprinkle ½ of the cheese, ham and green onions into the pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl. Pour mixture into pie shell and sprinkle with the remaining cheese. Cut pastry into ½ inch wide strips. Lay pastry strips over filling in lattice fashion, turning pastry over outside edge of dish. Bake for 45 - 50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 10 minutes before serving.

Video Courtesy of KSL.com