Wednesday, April 8, 2009

Lattice-Top Ham and Swiss Quiche

  • 1 unbaked 9" deep dish pie shell
  • 1 cup shredded Swiss cheese, divided
  • 1 cup finely chopped, cooked ham
  • 2 green onions, sliced
  • 1 can (12 ounces) evaporated milk
  • 3 large eggs
  • ¼ cup flour
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 ready-made frozen pie crust, thawed

Preheat oven to 350 degrees. Sprinkle ½ of the cheese, ham and green onions into the pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in a large bowl. Pour mixture into pie shell and sprinkle with the remaining cheese. Cut pastry into ½ inch wide strips. Lay pastry strips over filling in lattice fashion, turning pastry over outside edge of dish. Bake for 45 - 50 minutes or until knife inserted near the center comes out clean. Cool on wire rack for 10 minutes before serving.

Video Courtesy of

No comments: