Wednesday, September 10, 2008

Tasty Pork Chops...

I made this recipe on TV this week. It's a really good one, and an uncommon variation on regular, plain old pork chops.

Pork Chops with Portabello Mushrooms
  • 4-6 boneless pork chops
  • 1 ½ cups salsa
  • 1 cup chopped Portobello mushrooms
  • 1 cup shredded cheddar cheese
  • 2 Tablespoons maple syrup
  • ½ cup freshly chopped parsley
  • 1 lb. fresh green beans steamed, set aside and kept warm.

Preheat oven to 375 degrees. Spoon salsa into a 3 quart 9x13 inch baking dish. Arrange pork chops on top of salsa. In a small bowl, combine Portobello mushrooms, cheese and syrup. Spoon sauce over pork chops. Bake, uncovered for 25 - 30 minutes. Before serving, sprinkle parsley over the pork chops. Serve with salsa drippings from baking dish and steamed green beans.

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