Hawaiian Haystacks10 -12 chicken tenders (browned and cut in chunks)
1 cup chicken broth
2 cans (10.75 ounces each) cream of chicken soup, condensed **can be fat free
1 can (12 ounces) evaporated milk
6 cups cooked rice
Place chicken in greased 3.5 -5 quart slow cooker. Combine all ingredients (except rice) and pour over chicken. Cover and cook on high heat 3-4 hours or low heat 6-8 hours. Makes 4-6 servings.
Serve over hot rice with a variety of toppings that could include: grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, black olives, diced tomatoes, diced green peppers, sliced green onions, Mandarin oranges, and other family favorites.
1 cup chicken broth
2 cans (10.75 ounces each) cream of chicken soup, condensed **can be fat free
1 can (12 ounces) evaporated milk
6 cups cooked rice
Place chicken in greased 3.5 -5 quart slow cooker. Combine all ingredients (except rice) and pour over chicken. Cover and cook on high heat 3-4 hours or low heat 6-8 hours. Makes 4-6 servings.
Serve over hot rice with a variety of toppings that could include: grated cheese, peas, pineapple tidbits, shredded coconut, raisins, Chinese noodles, black olives, diced tomatoes, diced green peppers, sliced green onions, Mandarin oranges, and other family favorites.
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