Grilled Chicken Pineapple Salad and Balsamic Dijon Dressing

Salad Ingredients:

• 4 boneless skinless chicken breasts
• ½ tsp salt
• ½ tsp pepper
• ½ tsp Chinese Five Spice Powder
• Juice and zest of 1 lemon
• 4 tbsp olive oil
  
• 4 slices of fresh pineapple
  
• Baby spinach
  
• Cherry tomatoes
  
• Strawberries
  
• Blackberries
  
• Red onion
• Red pepper
• Olives, Optional

Method:

Toss all the above ingredients together in a Ziploc bag and marinate chicken for about a half hour before cooking completely on the grill. At the same time you can grill pineapple. Allow the chicken to rest for 5 minutes before slicing and serving along with the grilled pineapple on a salad made from baby spinach, cherry tomatoes, strawberries, blackberries, red onion, red pepper and olives.

Dressing Ingredients:

• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• ¼ cup balsamic vinegar
• ½ cup extra virgin olive oil
  
• Salt and pepper to season

Method:

Combine all ingredients in a container with a tight sealing lid and serve immediately.

Enjoy!

Video Courtesy of KSL.com